NOOR Nyah

A collection of everything I've cooked, eaten, and drank, every single day for the last 3 years. Some are incredible, some total failures, but all worthy of being recorded.

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I take pride in my cooking and plating skills, despite having no experience in a professional kitchen. Experimentation is what lies at the centre of my work, and documenting failures is part of that. 

 

My best work is displayed here, but the rest is chronicled on @wetscran and now, in my journal. Truthful, unbiased reviews of every establishment I have the pleasure (or displeasure) of dining in.